Food Safety Level 2 Awareness

The Level 2 Food Hygiene course has been designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning.

By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely so as to protect the food they serve from contamination.

The aim of this course is to greater increase your knowledge of food safety and potential hazards as well as the relevant legislation.

The key points covered in this course are:

• Food Law
• Hazards
• HACCP
• Personal hygiene
• Premises
• Pests
• Cleaning and disinfection

The course provides learners with up-to-date food hygiene information using a range of written text, interactive exercises and video content to ensure learners thoroughly comprehend their food safety responsibilities.

• Matches RSPH and CIEH syllabus
• Matches REHIS elementary food hygiene syllabus
• Meets UK and EU legal requirements for food handlers
• Accredited by CPD
• Endorsed by the Institute of Hospitality
• Fully online course and assessment with no time limits
• Full audio voiceover
• Approximate duration: 2 hours
• On completion, certificate is posted the next working day